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low Cooker Sloppy Steak Sandwiches - It's a Keeper
4 from 1 vote

Slow Cooker Sloppy Steak

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Lunch
Servings: 6
Author: Christina Hitchcock

Ingredients

  • 1 pounds boneless beef chuck roast - about 4
  • 1 envelope Good Seasons Italian salad dressing mix
  • 1 14.5 ounce can beef broth
  • 1 14.5 ounce call petite diced tomatoes
  • 1 cup jarred pepperoncini - sliced
  • 1 cup jarred roasted red pepper - sliced into strips
  • 1 cup jarred sweet green peppers - sliced
  • Crusty deli rolls

Instructions

  • Place roast in slow cooker.
  • Combine salad dressing mix and beef broth and add peppers. Pour over roast.
  • Cover and cook on low for 7-8 hours, or until meat is tender.
  • Remove meat from slow cooker and shred with two forks.
  • Serve shredded beef in the sauce with peppers on toasted deli roll.
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