Slow Cooker Sloppy Steak
Place roast in slow cooker.
Combine salad dressing mix and beef broth and add peppers. Pour over roast.
Cover and cook on low for 7-8 hours, or until meat is tender.
Remove meat from slow cooker and shred with two forks.
Serve shredded beef in the sauce with peppers on toasted deli roll.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.