Cream together butter, oil, sugars, eggs and water for 3-5 minutes on medium speed until smooth.
In a large bowl combine dry ingredients and slowly add (about 1 cup at a time) to wet ingredients continuing to mix on medium speed.
Once all dry ingredients have been added continue to mix until everything is combined well and dough is no longer sticky.
Using about 1/2 cup of dough spread out on a greased cookie sheet and flatten into a pizza shape about 1/4" thick.
Repeat with remaining dough.
Bake for 12-14 minutes until bottom of cookie starts to brown.
Let cool on a cooling rack.