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5
from 1 vote
Candy Corn Fruit Dessert Pizza
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Ingredients
Pizza Dough
▢
1
cup
butter
-
at room temperature
▢
¾
cup
canola oil
▢
1 ¼
cup
sugar
▢
¾
cup
powdered sugar
▢
2
large
eggs
▢
2
Tbsp
water
▢
½
tsp
baking soda
▢
½
tsp
cream of tartar
▢
1
tsp
sea salt
▢
5
cups
flour
Frosting
▢
½
cup
butter
-
at room temperature
▢
¾
cup
sour cream
▢
1
lb
bag of powdered sugar
▢
1
tsp
salt
▢
1/8-1/4
cup
milk
Topping
▢
1
medium banana
-
sliced
▢
1
cutie orange
-
peeled
US Customary
-
Metric
Instructions
Preheat oven to 350F
For Pizza
Cream together butter, oil, sugars, eggs and water for 3-5 minutes on medium speed until smooth.
In a large bowl combine dry ingredients and slowly add (about 1 cup at a time) to wet ingredients continuing to mix on medium speed.
Once all dry ingredients have been added continue to mix until everything is combined well and dough is no longer sticky.
Using about 1/2 cup of dough spread out on a greased cookie sheet and flatten into a pizza shape about 1/4" thick.
Repeat with remaining dough.
Bake for 12-14 minutes until bottom of cookie starts to brown.
Let cool on a cooling rack.
For Frosting
Cream together butter, sour cream and salt for 3 minutes on medium speed until smooth.
Slowly add in powdered sugar.
When mix starts to get dry add a splash of milk.
Continue to add more powdered sugar and milk until desired consistency is reached.
Use a rubber spatula to ice cookies.
For Topping
Starting on the outside of the cookie, spread banana slices around in a single layer.
Next add orange slices in a single layer.
Keep the middle free just to show white frosting.