1lbsalmon - skin removed (I use a full lb for two servings but you can totally cut it down to 4 ounces per serving)
3tablespoonsof your favorite seasoning...Jerk - cajun, etc. (I used a sweet and spicy lime and jalapeno mix from my local store)
2slicesfresh pineapple
1jalapeno - thinly sliced
1avocado - sliced
Butter Lettuce
2burger buns - toasted
For the Cilantro Lime Mayonnaise:
4tablespoonslime juice
2clovesgarlic
½teaspoonSriracha
1teaspoonDijon mustard
1cupcilantro
1cupmayonnaise
Salt and Pepper to taste
Instructions
Cilantro Lime Mayonnaise
In a food processor blend all ingredients except mayonnaise until finely minced.
Stir in mayonnaise and refrigerate while preparing other items.
Salmon Burger
Season salmon with your spices on both sides.
Brush pineapple and avocado lightly with olive oil.
Grill salmon for 10-12 minutes or until you reach your desired doneness. While the salmon is grilling also grill the pineapple and avocado. Avocado will be done in about 5-7 minutes so keep a close eye on them. Pineapple will be done with salmon
Spread mayonnaise on both sides of the toasted burger buns.
Place toppings down in the following order: Lettuce, avocado, salmon, pineapple, jalapeno.