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Bacon Hash Brown Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Servings: 6
Author: Christina Hitchcock


  • 2 tablespoons butter
  • 3 cloves garlic - minced
  • 1 red bell pepper - diced
  • 2 onions - diced
  • 4 pounds diced frozen hash brown potatoes - 2 bags
  • Salt and ground pepper
  • 2 cups grated Cheddar cheese
  • 2 cups grated Monterey Jack cheese
  • 8 slices bacon - cooked and chopped


  • Melt the butter in a large skillet and saute the onions, peppers and garlic until browned.
  • Add the frozen hash browns, some salt and pepper and toss together.
  • Transfer to buttered baking dish and top with the cheese and bacon.
  • Bake in 375 degree preheated oven for 30 minutes or until hot and bubbly.
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  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
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