Bacon Hash Brown Casserole
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 3 cloves garlic - minced
- 1 red bell pepper - diced
- 2 onions - diced
- 4 pounds diced frozen hash brown potatoes - 2 bags
- Salt and ground pepper
- 2 cups grated Cheddar cheese
- 2 cups grated Monterey Jack cheese
- 8 slices bacon - cooked and chopped
Instructions
- Melt the butter in a large skillet and saute the onions, peppers and garlic until browned.
- Add the frozen hash browns, some salt and pepper and toss together.
- Transfer to buttered baking dish and top with the cheese and bacon.
- Bake in 375 degree preheated oven for 30 minutes or until hot and bubbly.
Notes
- Fried Egg: Serve with a fried egg over the top.
- Sour Cream: A dollop of sour cream and a few more bacon crumbles.
- Heat: Top with a little of your favorite hot sauce.
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