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+ servings
5 from 1 vote

Bacon Hash Brown Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, dinner, Side Dish
Cuisine: American
Servings: 6 servings


  • 2 tablespoons butter
  • 3 cloves garlic - minced
  • 1 red bell pepper - diced
  • 2 onions - diced
  • 4 pounds diced frozen hash brown potatoes - 2 bags
  • Salt and ground pepper
  • 2 cups grated Cheddar cheese
  • 2 cups grated Monterey Jack cheese
  • 8 slices bacon - cooked and chopped


  • Melt the butter in a large skillet and saute the onions, peppers and garlic until browned.
  • Add the frozen hash browns, some salt and pepper and toss together.
  • Transfer to buttered baking dish and top with the cheese and bacon.
  • Bake in 375 degree preheated oven for 30 minutes or until hot and bubbly.


  • Fried Egg: Serve with a fried egg over the top.
  • Sour Cream: A dollop of sour cream and a few more bacon crumbles.
  • Heat: Top with a little of your favorite hot sauce.
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