Bacon Hash Brown Casserole
Servings: 6
Ingredients
- 2 tablespoons butter
- 3 cloves garlic - minced
- 1 red bell pepper - diced
- 2 onions - diced
- 4 pounds diced frozen hash brown potatoes - 2 bags
- Salt and ground pepper
- 2 cups grated Cheddar cheese
- 2 cups grated Monterey Jack cheese
- 8 slices bacon - cooked and chopped
Instructions
- Melt the butter in a large skillet and saute the onions, peppers and garlic until browned.
- Add the frozen hash browns, some salt and pepper and toss together.
- Transfer to buttered baking dish and top with the cheese and bacon.
- Bake in 375 degree preheated oven for 30 minutes or until hot and bubbly.
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.