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Bacon Hash Brown Casserole
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, dinner, Side Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
2
tablespoons
butter
▢
3
cloves
garlic
-
minced
▢
1
red bell pepper
-
diced
▢
2
onions
-
diced
▢
4
pounds
diced frozen hash brown potatoes
-
2 bags
▢
Salt and ground pepper
▢
2
cups
grated Cheddar cheese
▢
2
cups
grated Monterey Jack cheese
▢
8
slices
bacon
-
cooked and chopped
Instructions
Melt the butter in a large skillet and saute the onions, peppers and garlic until browned.
Add the frozen hash browns, some salt and pepper and toss together.
Transfer to buttered baking dish and top with the cheese and bacon.
Bake in 375 degree preheated oven for 30 minutes or until hot and bubbly.
Notes
Fried Egg
: Serve with a fried egg over the top.
Sour Cream:
A dollop of sour cream and a few more bacon crumbles.
Heat:
Top with a little of your favorite hot sauce.