In a skillet over medium high heat melt butter and then add in pepper and onion cooking until they become tender and fragrant (2-3 minutes).
Add beef, and all purpose seasoning to skillet then brown, drain fat.
Stir in packet of taco seasoning mixing until beef is evenly coated.
In a sauce pan over medium heat combine onion, bell pepper, cream of chicken soup, cream of mushroom soup,tomatoes with chilies, and the Velveeta cheese and one cup of the cheddar. Add in Tabasco and Worcestershire sauce. Stir occasionally until cheese is melted.
Prepare a 9X13 casserole dish with coat with non-stick spray.
After preparing your casserole dish, cover the bottom with crushed tortilla chips to create a crust.
Layer half the browned beef on top of the chips.
Then add half the sauce on top of the beef.
Repeat with chips, beef, and sauce.
Top with remaining cheddar cheese.
Bake at 350⁰ for 30 minutes or until cheese is bubbly.
Notes
Different Meat: Ground Turkey, ground chicken or shredded chicken.
Add Sauce: Drizzle with enchilada sauce for this great recipe.
Chips: Feel free to use Dorito chips, Frito corn chips or your favorite chip to the casserole dish.
Variation tip: Top with your favorite salsa and corn or feel free to add other vegetables to the meat mixture.