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Blueberry Watermelon Sorbet

Prep Time10 mins
Cook Time15 mins
Freeze time2 hrs
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: blueberry sorbet
Calories: 646kcal
Author: Megan Galko


  • 1 cup water
  • 1/2 cup sugar
  • 2 cups watermelon
  • 2 cups blueberries - fresh or frozen


  • In small saucepan combine water and sugar together and bring to a slow boil, mixing well, until sugar is dissolved. Set aside to cool slightly.
  • Combine watermelon and berries in a blender and blend well until smooth.
  • Add water mixture and blend well.
  • Put watermelon/berry/sugar mixture into a glass dish and freeze for 2 hours or until firm.
  • When ready to eat allow mixture to soften slightly.
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