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Delicious and easy to make Tilapia Fish Tacos
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Tilapia Fish Tacos

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: American
Keyword: fish, taco
Servings: 10 tacos
Calories: 174kcal
Author: Anjanette Young


  • 6 Tilapia Fillets
  • 1 teaspoon House Seasoning Blend
  • 1 tablespoon Olive Oil
  • 10 Taco Shells
  • 1 bunch Spinach


  • Season fish with House Seasoning Blend. 
  • Add olive oil to a large skillet and heat over medium high heat.  
  • Add filets to hot pan and cook on each side 3-4 minutes.
  • Take off heat and place fish on spare plate.
  • Add spinach to taco shell
  • Flake half a filet for each taco.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.