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No Bake Chocolate Eclair Cake
5 from 1 vote

No-Bake Chocolate Eclair Cake

Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 10 servings
Author: Christina Hitchcock



  • 2 3.5 oz boxes instant vanilla pudding
  • 3 cups milk
  • 1 8 oz container whipped topping
  • 2 sleeves Graham crackers


  • 1/3 cup cocoa
  • 1 cup sugar
  • 1/4 cup milk
  • 1/2 cup butter
  • 1 teaspoon vanilla extract


  • In a large bowl, combine the pudding and milk.  Whisk until combined.
  • Gently fold in whipped topping.
  • Place a single layer of graham crackers in the bottom of a 13x9 baking dish.
  • Place half of the pudding mixture on top of the graham crackers.
  • Top with another layer of graham crackers and spread the remaining pudding mixture on top.
  • Add a final layer of graham crackers on top.
  • Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently.
  • Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
  • Pour chocolate topping over the top layer of graham crackers.
  • Refrigerate over night.
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