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4.54 from 15 votes

Shrimp Tacos with Boom Boom Sauce

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish
Cuisine: American, Mexican
Keyword: easy recipe, shrimp, tacos
Servings: 4
Calories: 378kcal
Author: Christina Hitchcock


Shrimp Tacos

  • 10 ounces Frozen breaded shrimp
  • 2 cups packaged Asian coleslaw mix
  • 1/4 cup Boom Boom Sauce - recipe below
  • 8 soft flour taco shells

Boom Boom Sauce


Boom Boom Sauce

  • Place all ingredients in a small bowl and stir to combine.

Shrimp Tacos

  • Prepare shrimp according to package directions.
  • In a large bowl, combine coleslaw mix and Boom Boom sauce. 
  • Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.
  • Place 1/4 cup of coleslaw mixture on each taco shell.
  • Top with cooked shrimp.
  • Drizzle remaining Boom Boom Sauce on top of shrimp.
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  • Use different peppers: Use different hot sauces to make the Boom Boom Sauce.
  • Try a different meat: Try using on fish, feef or chicken for the protein.
  • Vegan tip: You can use a vegan mayonnaise and serve on a tofu taco.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.