Go Back
+ servings
Butterfinger Pie easy dessert recipes It's a Keeper
4.18 from 29 votes

Easy No Bake Butterfinger Pie

Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: butterfinger, no bake, pie
Servings: 6
Calories: 143kcal
Author: Christina Hitchcock


  • 1 12.5 oz bag Fun Size Butterfinger candy bars - crushed
  • 1 8 oz package cream cheese - room temperature
  • 12 oz Cool Whip
  • 1 pre-made graham cracker crust


  • Reserve 1/2 cup of crushed Butterfingers.
  • Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
  • Pour into graham cracker crust.
  • Sprinkle reserved candy bars on top.
  • Chill for 2 hours before serving.
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.


Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.