Sticky Chicken Thighs
breast, thighs, legs, etc.
Combine 1/4 cup brown sugar, 2 tablespoons soy sauce , ginger, garlic, and cayenne pepper in a bowl or zipper bag; add chicken and toss to coat.
Place in a slow cooker and cook on low for about 4 hours or until done.
When done place chicken in a broiler proof dish and preheat the broiler.
Combine remaining 1/2 cup brown sugar, water, and tomato paste, and remaining soy sauce.
Brush on chicken and cook under the broiler for about 5 minutes or until chicken is slightly crisp. Keep a close watch on the chicken under the broiler.
Make More Sauce:
This sauce is great over vegetables and rice. Therefore, make more sauce.
If you do not like spice, omit the pepper or if you love to live on the spicy side, try adding more.
This is an important step, do not skip it for optimal chicken.
Fresh Garlic and Ginger make this recipe so good. Store the whole, unpeeled ginger root in an airtight container in the fridge.
Alternate cooking method tip:
Cook in the instant pot for 20 minutes on high. Finish in the broiler.
Top with sesame seeds or fresh green onions.
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