breast, thighs, legs, etc.
Combine 1/4 cup brown sugar, 2 tablespoons soy sauce , ginger, garlic, and cayenne pepper in a bowl or zipper bag; add chicken and toss to coat.
Place in a slow cooker and cook on low for about 4 hours or until done.
When done place chicken in a broiler proof dish and preheat the broiler.
Combine remaining 1/2 cup brown sugar, water, and tomato paste, and remaining soy sauce.
Brush on chicken and cook under the broiler for about 5 minutes or until chicken is slightly crisp. Keep a close watch on the chicken under the broiler.
Expert Tips for Making the Best Sticky Chicken
Spice is Nice
: The recipe calls for cayenne but it's not too spicy. If you don't like spice, you can easily omit it or if you like spice...add a little extra.
You may be tempted to skip the broiling part of the recipe, but don't. It makes this recipe perfection!
Fresh Garlic and Ginger make this recipe so good. Store the whole, unpeeled ginger root in an airtight container in the fridge.
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