Easy Side Dishes: Easy Parmesan Orzo
In a small saucepan combine the orzo and butter.
Melt the butter and stir regularly, lightly toasting the orzo.
Pour in the broth and add garlic powder.
Heat over low heat, stirring regularly, until all of the liquid is absorbed.
Stir in the cheese until melted.
Season with salt and pepper to taste.
Sprinkle parsley over top if desired .
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.