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Homemade Salsa
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizers and Dips
Cuisine:
Mexican
Servings:
16
ounces
Ingredients
▢
1
pound
tomatoes
▢
1
small onion
-
just bigger than a golf ball
▢
1
inch
jalapeno
-
1/4 green bell pepper for no spice
▢
1
clove
garlic
▢
Juice from 1/2 lime
▢
1
sprig of cilantro
▢
1
small pinch salt
Instructions
Dice tomatoes.
Mince onion, garlic, cilantro, and pepper.
Put in bowl and add salt and lime juice.
Mix and serve.