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Breakfast Arepas
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Ingredients
▢
2
cups
P.A.N. precooked white cornmeal
▢
2 ½
cups
water
▢
1
teaspoon
salt
▢
Garlic butter
▢
8
eggs
-
scrambled
▢
8
slices
bacon
-
cooked
Instructions
In a large bowl, add the water and salt; stir to combine.
Slowly pour in the cornmeal and mix for 1-2 minutes until the dough is smooth.
Divide dough into 8 even pieces; form each piece into a disc that is 4-5 inches in diameter.
Heat a greased grill pan over medium-high heat.
Add Arepas and cook for 5 minutes on each side.
Remove cooked Arepas from pan and slice across the middle.
Spread an even layer of garlic butter on each half.
Place 1/8 of the scrambled egg and 1 slice of bacon on the bottom half of the Arepa and top with the remaining half.
Repeat for remaining Arepas.