Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
5
from
4
votes
Apple Bread Pudding with Bourbon Sauce
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Ingredients
Bread Pudding
▢
5
cups
French or Italian bread
-
cut into 1 inch cubes
▢
1
cup
Heavy cream
▢
1
cup
Whole milk
▢
⅓
cup
Brown sugar
▢
⅓
cup
Granulated sugar
▢
4
Eggs
▢
1
teaspoon
Vanilla extract
▢
2
tablespoons
Bourbon
▢
1 ½
teaspoons
Cinnamon
-
divided
▢
2
Large apples
-
peeled and sliced
Bourbon Caramel Sauce
▢
1
cup
Caramel sauce
-
prepared ice cream sauce
▢
2
tablespoons
Bourbon
US Customary
-
Metric
Instructions
In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum.
Add sugars and 1 teaspoon of cinnamon and whisk until combined.
Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside.
Toss the apples with remaining 1/2 teaspoon of cinnamon.
Place half of the soaked bread cubes in a buttered 9x13 baking dish.
Top with cinnamon apple slices.
Place remaining bread on top; lightly press down.
Let sit for 30 - 60 minutes (or overnight).
Bake at 350 degrees 45-50 minutes or until set.
Meanwhile, place caramel and bourbon in a small sauce pan.
Heat over medium-low heat for about 5 minutes until caramel thins.
Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately.
Notes
Apples:
Honey crisp, pink lady or Golden Delicious.
Add Nuts:
Try chopping up some walnuts or pecans for the dessert.
Bourbon:
Feel free to use a different type of whiskey or even use brandy for the sauce.
Store
: Keep in an airtight container in the fridge for up to four days.