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These Glazed Bacon Crackers are easy to make and incredibly delicious!
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Glazed Bacon Green Beans

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Servings: 6
Author: Christina Hitchcock


  • 1 pound of fresh green beans
  • 3 slices bacon
  • 1 small onion - chopped
  • 3 tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Blanch green beans in boiling water for 3 minutes or until crisp-tender.
  • Drain and set aside.
  • Meanwhile, In a large skillet, cook bacon until crisp.
  • Remove bacon and drain on paper towels. Crumble and set aside.
  • Reserve 1 tablespoon of bacon drippings in skillet.
  • Saute onion in bacon drippings over medium-high heat for 3 minutes or until tender.
  • Stir in brown sugar, pepper and blanched green beans.
  • Cook for 5 minutes or until beans are glazed and heated through.
  • Serve with crumbled bacon on top.
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