Glazed Bacon Green Beans
Servings: 6
Ingredients
- 1 pound of fresh green beans
- 3 slices bacon
- 1 small onion - chopped
- 3 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Blanch green beans in boiling water for 3 minutes or until crisp-tender.
- Drain and set aside.
- Meanwhile, In a large skillet, cook bacon until crisp.
- Remove bacon and drain on paper towels. Crumble and set aside.
- Reserve 1 tablespoon of bacon drippings in skillet.
- Saute onion in bacon drippings over medium-high heat for 3 minutes or until tender.
- Stir in brown sugar, pepper and blanched green beans.
- Cook for 5 minutes or until beans are glazed and heated through.
- Serve with crumbled bacon on top.
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