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Chipotle Pork Tenderloin Sliders - this easy sandwich recipe is topped with chipotle slaw and a luscious peach bbq sauce
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Chipotle Pork Tenderloin Sliders

Prep Time15 mins
Cook Time50 mins
Total Time55 mins
Course: Main Dish
Servings: 6 people
Author: Christina Hitchcock


  • 1 Hatfield Honey Chipotle Pork Tenderloin
  • 12 Slider rolls
  • 1 batch Chipotle Slaw (recipe below)
  • 1 batch Peach BBQ Sauce (recipe below)

Chipotle Slaw

  • 1 bag Prepared Coleslaw Vegetables
  • 1/2 cup Mayonnaise
  • 1/8 cup Sour cream
  • 1 teaspoon Lemon juice
  • 1/4 cup Apple cider vinegar
  • 2 tablespoons Coarse ground mustard
  • 1/8 cup Sugar
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 tablespoon Dried ground chipotle pepper

Peach BBQ Sauce

  • 1 8.5 oz can Peaches in heavy syrup
  • 1/4 cup BBQ Sauce - Your favorite brand or homemade
  • 1 1/2 teaspoons Fresh ginger, grated
  • 2 teaspoons Brown sugar


Honey Chipotle Pork Tenderloin

  • Preheat oven to 375 degrees.
  • Line a baking dish with foil; place pork tenderloin in baking dish and cover with foil.
  • Bake for 40 minutes.
  • Remove foil and bake for 5-10 minutes more or until internal temperature reaches 160 degrees. 
  • Remove from oven and allow to rest for 5 minutes.
  • Finely chop pork; set aside.
  • Remove top of slider rolls.  
  • Place a heaping spoonful of Chipotle Slaw on top of bottom bun.
  • Top with a heaping spoonful of chopped pork.
  • Drizzle a generous amount of Peach BBQ Sauce on top of the pork.
  • Place the top of the bun on top of the slider.  Enjoy! 

Chipotle Slaw

  • In a large bowl, whisk together the mayonnaise, sour cream, chipotle powder, and mustard, lemon juice, vinegar, sugar and salt.
  • Add the prepared coleslaw vegetables; mix well.
  • Refrigerate until ready to use. 

Peach BBQ Sauce

  • Puree all ingredients together in a food processor.
  • Refrigerate until ready to use. 
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