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5 from 1 vote

Garlic Roasted Carrots

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: 30 minute, carrots, easy side dish
Servings: 4 people
Calories: 162kcal
Author: Christina Hitchcock


  • 3 cups matchstick sized carrots - baby carrots can be used too
  • 5 tablespoons butter
  • 1 tablespoon garlic - minced
  • 1 teaspoon House Seasoning Blend - or salt and pepper to taste


  • Preheat oven to 425 degrees.
  • Cut carrots into matchstick sized pieces and arrange on foil lined baking sheet.
  • Place butter in a microwave safe bowl; add garlic.
  • Microwave butter and garlic for 30 seconds, or until butter is completely melted.
  • Pour melted butter and garlic over carrots.
  • Add House Seasoning Blend; toss to coat.
  • Roast for 25 minutes or until carrots are tender and slightly golden.
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Expert Tips for Making the Best Garlic Roasted Carrots
  • Use Some Different Carrots: Mix up your Carrots with white, yellow and purple varieties.
  • Experiment with Different Herbs: Chopped parsley, fresh thyme or even a hint of heat from red pepper flakes.
  • Like them Sweeter: Try a drizzle of honey or maple syrup!
  • Vegan: Use Olive oil instead of butter.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.