16ouncesDried penne pasta - rigatoni or spaghetti work too
Instructions
Season both sides of the chicken with the All Purpose Seasoning. Place the chicken, onion, mushrooms, chicken stock, wine and thyme in a crock pot. Cover and cook on low for 6 hours.
When the chicken is almost done, prepare the pasta according to package directions but undercook it slightly (by 1-2 minutes). Drain pasta and set aside.
Once chicken is cooked through, remove the meat and shred into bite sized pieces using 2 forks. Add the chicken back to the crock pot and stir in the cream.
Add cooked pasta to the crock pot, carefully stirring to combine everything. Cover and cook on low for 5-6 minutes or until heated through.
Notes
Add Bacon: Bacon would be a wonderful addition to this creamy pasta.
Different Pasta Noodles: Spaghetti, rigatoni, fettuccini - you name it!
Fresh Herbs: Using your favorite fresh herbs will give your pasta a fantastic taste.
Cream Cheese: To make this pasta even creamier, add a block of cream cheese.
Garlic: To have a delicious garlic chicken, add some finely chopped garlic into the crockpot as well as a garlic parmesan sauce.
Chicken Thighs: If you'd like, go ahead and use chicken thighs.
Different Cheese: Try adding in a some parmesan cheese or mozzarella cheese.
Spicier: To add a bit of spice, try some red pepper flakes.