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+ servings
3.83 from 51 votes

Slow Cooker Parmesan Pork

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Dish
Servings: 6 people
Author: Christina Hitchcock


  • 1 pounds boneless whole pork loin roast - 4
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons dried Italian seasoning
  • 2 tablespoons garlic - minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  • Cut roast in half and place in slow cooker.
  • In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
  • Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
  • Remove meat and cover to keep warm.
  • Skim fat from the liquid; transfer to a small saucepan.
  • Bring liquid to a boil.
  • Combine cornstarch and water until smooth.
  • Gradually stir cornstarch mixture into cooking juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drizzle sauce over pork.
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