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Slow Cooker Parmesan Pork
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
people
Ingredients
▢
1
pounds
boneless whole pork loin roast
-
4
▢
⅔
cup
grated Parmesan cheese
▢
½
cup
honey
▢
3
tablespoons
soy sauce
▢
2
tablespoons
dried Italian seasoning
▢
2
tablespoons
garlic
-
minced
▢
2
tablespoons
olive oil
▢
½
teaspoon
salt
▢
2
tablespoons
cornstarch
▢
¼
cup
cold water
Instructions
Cut roast in half and place in slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
Remove meat and cover to keep warm.
Skim fat from the liquid; transfer to a small saucepan.
Bring liquid to a boil.
Combine cornstarch and water until smooth.
Gradually stir cornstarch mixture into cooking juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Drizzle sauce over pork.