Go Back
+ servings
Slow cooker honey garlic chicken
0 from 0 votes

Slow Cooker Honey Garlic Chicken

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock


  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup chicken broth
  • 3 tablespoons ketchup
  • 2 cloves garlic - crushed
  • 1 tablespoon fresh ginger root - minced
  • 4 boneless - skinless chicken breast halves
  • 1 20 oz can pineapple tidbits - drained with juice reserved
  • 2 tablespoons cornstarch
  • 1/4 cup water


  • Combine first 5 ingredients in slow cooker.
  • Add chicken and reserved pineapple juice.
  • Cover and cook 4 hours on high.
  • Stir in pineapple tidbits just before serving.
  • Mix cornstarch and water in a small bowl.
  • Remove chicken from slow cooker.
  • Whisk the cornstarch into the sauce in the slow cooker to thicken.
  • Serve sauce over the chicken.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.