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US Customary
Metric
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4
votes
Easy Mexican Rice
Prep Time
5
minutes
mins
Cook Time
32
minutes
mins
Total Time
37
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
6
Ingredients
▢
1
cup
uncooked long grain rice
▢
2
cups
chicken broth
▢
2
tablespoons
butter
▢
½
teaspoon
cumin
▢
1
onion
-
diced
▢
1
small
bell pepper
-
diced
▢
2-3
garlic cloves
-
minced
▢
1
10 oz can
diced tomatoes with green chilies
▢
1
15 oz can
black beans
-
drained and rinsed
▢
1
15 oz can
sweet corn kernels
-
drained and rinsed
▢
salt and pepper to taste
▢
Garnish with the juice and zest of one lime
US Customary
-
Metric
Instructions
In a large nonstick skillet over medium-high heat melt butter
Add onions and peppers cook until tender and translucent
Stir in garlic and continue to cook for about a minute or until fragrant
Add rice and cook for 2 minutes, stirring constantly
Add in diced tomatoes and chilies, black beans, corn, cumin, salt and pepper to the rice mixture.
Stir in broth and bring to a boil.
Cover with a lid and reduce heat to low, cook for 15 to 20 minutes
Fluff with fork and stir lime zest and juice