Chocolate Salted Caramel Iced Coffee
While the coffee is still hot, add the salted caramel flavoring.
Allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes.
Add coffee ice cubes to the glasses.
Divide the half and half between the glasses.
Pour cold coffee mixture into each glass.
Drizzle the chocolate salted caramel sauce into each glass.
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