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Chocolate Salted Caramel Iced Coffee - this easy coffee recipe is the perfect treat
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Chocolate Salted Caramel Iced Coffee

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Beverages and Cocktails
Cuisine: American
Keyword: caramel, coffee
Servings: 2
Author: Christina Hitchcock


  • 1.5 cups strong hot brewed coffee
  • 2 tablespoons Salted Caramel flavoring - I use Torani
  • 6-8 coffee ice cubes
  • 1.5 cups half and half
  • Drizzle of chocolate salted caramel sauce - I use Torani


  • While the coffee is still hot, add the salted caramel flavoring.
  • Allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes.
  • Add coffee ice cubes to the glasses.
  • Divide the half and half between the glasses.
  • Pour cold coffee mixture into each glass.
  • Drizzle the chocolate salted caramel sauce into each glass.
  • Serve immediately.
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