Chocolate Salted Caramel Iced Coffee
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Beverages and Cocktails
Cuisine: American
Keyword: caramel, coffee
Servings: 2
Author: Christina Hitchcock
While the coffee is still hot, add the salted caramel flavoring.
Allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes.
Add coffee ice cubes to the glasses.
Divide the half and half between the glasses.
Pour cold coffee mixture into each glass.
Drizzle the chocolate salted caramel sauce into each glass.
Serve immediately.
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