Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
5
from
2
votes
Chocolate Salted Caramel Iced Coffee
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Beverages and Cocktails
Cuisine:
American
Servings:
2
servings
Ingredients
▢
1.5
cups
strong hot brewed coffee
▢
2
tablespoons
Salted Caramel flavoring
-
I use Torani
▢
6-8
coffee ice cubes
▢
1.5
cups
half and half
▢
Drizzle of chocolate salted caramel sauce
-
I use Torani
US Customary
-
Metric
Instructions
While the coffee is still hot, add the salted caramel flavoring.
Allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes.
Add coffee ice cubes to the glasses.
Divide the half and half between the glasses.
Pour cold coffee mixture into each glass.
Drizzle the chocolate salted caramel sauce into each glass.
Serve immediately.