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Summer Spaghetti Salad
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Ingredients
SALAD
▢
1
pound
spaghetti
-
broken in half
▢
3
roma tomatoes
-
seeded and diced
▢
2
cups
broccoli florets
▢
1
large cucumber
-
diced
▢
1
medium green bell pepper
-
diced
▢
1
red bell pepper
-
diced
▢
1
large red onion
-
diced
▢
2
cans sliced black olives
-
2 1/4 ounces each, drained
DRESSING:
▢
1
bottle Italian salad dressing
-
16 ounces
▢
¼
cup
grated Parmesan cheese
▢
1
tablespoon
sesame seeds
▢
½
teaspoon
House Seasoning Blend
▢
1
teaspoon
paprika
▢
½
teaspoon
celery seed
Instructions
Cook the pasta according to package directions; drain and rinse with cold water.
In a large bowl, add tomatoes, broccoli, cucumber, bell peppers, onion and olives.
In a separate bowl, whisk together Italian salad dressing, parmesan cheese, sesame seeds, House Seasoning Blend, paprika and celery seed.
Pour over salad and toss until coated.
Cover and refrigerate for at least 3 hours.