Teriyaki Marinade Sauce
Servings: 4 servings
Ingredients
- 1/2 cup soy sauce
- 1/2 cup water
- 3 tablespoons sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon rice vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breasts
Instructions
- In a bowl combine soy sauce, water, sugar, Worcestershire sauce, rice vinegar, onion power powder, and garlic powder whisking until sugar is dissolved.
- Transfer into zip top bag over chicken. Marinate for two hours to overnight. Grill for 12 to 15 minutes, until juices run clear and chicken is no longer pink.
Notes
- Double: Simply increase the ingredients proportionately and use or store the marinade.
- Top: Finish your dish with fresh green onions, sesame seeds or fresh ginger.
- Salt: Low sodium versions of the sauces are available.
- Alternate ingredient: Honey also works great in this sauce.
- Alternate cooking method tip: Bake the meat in the oven, or use a grill pan indoors. This sauce will work using any of these methods.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.