Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon House Seasoning Blend in a bowl; whisk to combine.
Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
Add chicken to the Ziploc bag and marinate for at least 30 minutes to overnight.
Preheat oven to 375 degrees.
Place marinated chicken on a foil lined rimmed baking sheet; discard used marinade.
Arrange vegetables on baking sheet around the chicken; season veggies with remaining 1/2 teaspoon House Seasoning Blend.
Bake for 25-30 minutes or until chicken is cooked through.
Meanwhile, pour reserved balsamic mixture (not the portion used to marinate the chicken) in a small sauce pan.
Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly.
Pour reduced sauce over chicken and veggies before serving.