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Balsamic Chicken Sheet Pan Recipe on a white platter with a pink and white napkin and fork
5 from 3 votes

Balsamic Chicken Sheet Pan Recipe

Prep Time10 mins
Cook Time30 mins
Marinate30 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Keyword: balsamic marinade, chicken thighs, easy chicken recipe, sheet pan recipe
Servings: 6 servings
Calories: 443kcal
Author: Christina Hitchcock

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1 tablespoons olive oil
  • 3 cloves garlic - minced
  • 2 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 teaspoons House Seasoning Blend - divided
  • 2 pounds chicken thighs - boneless, skinless
  • 2 cups broccoli florets
  • 2 cups cherry tomatoes - halved
  • 1 large onion - sliced

Instructions

  • Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon House Seasoning Blend in a bowl; whisk to combine.
  • Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
  • Add chicken to the Ziploc bag and marinate for at least 30 minutes to overnight.
  • Preheat oven to 375 degrees.
  • Place marinated chicken on a foil lined rimmed baking sheet; discard used marinade.
  • Arrange vegetables on baking sheet around the chicken; season veggies with remaining 1/2 teaspoon House Seasoning Blend.
  • Bake for 25-30 minutes or until chicken is cooked through.
  • Meanwhile, pour reserved balsamic mixture (not the portion used to marinate the chicken) in a small sauce pan.
  • Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly.
  • Pour reduced sauce over chicken and veggies before serving.
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Notes

  • Prep all the ingredients the night before and put in containers or zip lock bags to make this meal super quick.
  • To make the meal more hearty try serving over pasta or rice cauliflower.
  • Try sweetening the Balsamic Chicken Marinade up with two tablespoons of honey.
  • Use a non stick foil or silicone baking mat. For fast easy clean up.at.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.