Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
5
from
15
votes
Balsamic Chicken Sheet Pan Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Marinate
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
½
cup
balsamic vinegar
▢
¼
cup
honey
▢
1
tablespoons
olive oil
▢
3
cloves
garlic
-
minced
▢
2
teaspoon
dried thyme
▢
1
teaspoon
dried rosemary
▢
½
teaspoon
crushed red pepper
▢
1 ½
teaspoons
House Seasoning Blend
-
divided
▢
2
pounds
chicken thighs
-
boneless, skinless
▢
2
cups
broccoli florets
▢
2
cups
cherry tomatoes
-
halved
▢
1
large onion
-
sliced
US Customary
-
Metric
Instructions
Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon House Seasoning Blend in a bowl; whisk to combine.
Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
Add chicken to the Ziploc bag and marinate for at least 30 minutes to overnight.
Preheat oven to 375 degrees.
Place marinated chicken on a foil lined rimmed baking sheet; discard used marinade.
Arrange vegetables on baking sheet around the chicken; season veggies with remaining 1/2 teaspoon House Seasoning Blend.
Bake for 25-30 minutes or until chicken is cooked through.
Meanwhile, pour reserved balsamic mixture (not the portion used to marinate the chicken) in a small sauce pan.
Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly.
Pour reduced sauce over chicken and veggies before serving.
Notes
Prep all the ingredients the night before and put in containers or zip lock bags to make this meal super quick.
To make the meal more hearty try serving over pasta or rice cauliflower.
Try sweetening the Balsamic Chicken Marinade up with two tablespoons of honey.
Use a non stick foil or silicone baking mat. For fast easy clean up.at.