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Old Fashioned Blueberry Pie
Prep Time
40
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
slices
Ingredients
Pie Crust
▢
12
tablespoons
ice-cold butter
-
cut into 1 inch pieces
▢
3
cups
flour
▢
1
teaspoons
salt
▢
1
tablespoon
sugar
▢
½
cup
vegetable shortening
▢
⅓
cup
ice water
Blueberry Pie Filling
▢
4
cups
fresh blueberries
▢
¼
cup
instant tapioca
▢
1
cup
sugar
▢
1
tablespoon
fresh lemon juice
▢
¼
teaspoon
cinnamon
▢
1
tablespoon
butter
US Customary
-
Metric
Instructions
Pie Crust
Add the flour, salt and sugar to the bowl of a food processor fitted with the steel blade.
Pulse 2-3 times to mix. A
dd the butter and shortening.
Pulse 8-10 times or until the butter is the size of peas.
With the processor running, add the water slowly until the dough begins to form a ball.
Dump dough out onto a floured surface and roll into a ball.
Wrap in plastic wrap and refrigerate for at least 30 minutes.
Cut the dough in half.
On a floured surface, roll each half into a circle.
Roll from the center to the edge, turning regularly to make sure it doesn’t stick.
Roll the dough circle around rolling pin and transfer to a pie plate.
Unroll the dough to fit the pan. Repeat with the top crust.
Blueberry Pie Filling
In a large bowl combine berries, tapioca, sugar, lemon juice and cinnamon.
Mix well.
Let stand for 15 minutes.
Pour berry mixture into prepared pie crust.
Dot butter on top of berries.
Place second pie crust on top of berries.
Crimp edges.
Make an egg wash by whisking 1 egg with 1 tablespoon of milk or cream.
Brush the egg wash over the top and sides of the crust.
This will make a nice brown, shiny crust.
You can also sprinkle sanding sugar crystals on top of the egg wash.
Bake at 400 degrees for 45-50 minutes.
Notes
Add Lemon Zest:
Add more flavor with lemon zest as well as juice.
Short cut tip:
Make the crust in advance and pull it out when you want to make pie.
Variation tip:
If you have no food processor use a pastry blender and make the double crust by hand.
Alternate top:
Make the lattice crust top with long strips and for the pattern on top of the pie dish.
Baking Sheet:
Place pie plate on a cookie sheet to catch drips.