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30 Minute Chicken Fajita Pasta with Jalapeno Lime Sauce - this quick and easy recipe is packed with flavor and only takes 30 minutes
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Fajita Pasta with Jalapeno Lime Sauce

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Servings: 8 servings


  • 1 lb chicken - sliced
  • 2 bell peppers, any combination of red, green, yellow, or orange - sliced
  • 1 red onion - sliced
  • 1 pkg fajita seasoning
  • 1 recipe jalapeno lime sauce
  • 1 lb spinach fettuccine
  • 3 Tbsp olive oil - divided


  • Fill a large pot with water and bring to a boil.  Add spinach fettuccine and cook according to package directions.  Drain.
  • Meanwhile, heat a large pan with 1 1/2 Tbsp olive oil to medium high heat.  When hot add sliced peppers and onions and saute about 4-5 minutes until they are caramelized.  Remove from pan.
  • Using same pan, add the remaining olive oil and cook sliced chicken until cooked through and you can see no more pink.  Return veggies to the pan and add fajita seasoning and the amount of water needed according to package directions.
  • While fajitas are finishing, make the jalapeno lime sauce.
  • Once fajitas and pasta are done add both to a large serving bowl. Pour over the jalapeno lime sauce and toss.  Serve immediately.
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