Preheat oven to 250 degrees.

In a large bowl, combine the oats, nuts, coconut, brown sugar, wheat germ, flax, salt and cinnamon.

In a separate bowl, combine agave nectar, oil and vanilla.

Stir wet ingredients into oat mixture and pour onto 2 sheet pans.

Bake for 1 hour and 15 minutes in a 250 degree oven, stirring every 15-30 minutes to get an even color.

Remove from oven and add dried cranberries.

Mix until combined.

Allow to cool completely before storing in an airtight container.