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Halloween Taco Dip
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American, Mexican
Servings:
8
people
Ingredients
▢
8
ounces
cream cheese
-
room temperature
▢
16
ounces
sour cream
▢
2 ½
tablespoons
Taco seasoning blend
▢
2
cups
guacamole
-
prepared
▢
¼
cup
cheddar cheese
-
grated
▢
1
cup
lettuce
-
finely chopped
▢
½
cup
tomatoes
-
finely chopped
▢
3
green onions
-
finely sliced
▢
⅛
cup
black olives
-
chopped
▢
2
olives
-
to form the spiders
Spider Web Mixture
▢
3
tablespoons
sour cream
▢
1
teaspoon
milk
Instructions
In a large bowl, mix together cream cheese, sour cream and taco seasoning.
Transfer to a round pie dish.
Spread guacamole on top of mixture.
Spread cheese around the edge of the pie dish.
Evenly spread lettuce, tomatoes, olives and green onions on top of cheese.
In a small bowl, combine ingredients for spider web mixture. The consistency should be slightly thinner than sour cream.
Transfer spider web mixture into a piping bag fitted with a fine tip
Pipe mixture onto guacamole in the shape of a spider web.
Cut remaining olives into spider shaped and place them on the web.
Chill until ready to serve.
Notes
Add Meat:
A layer of ground beef, chicken or turkey is awesome.
Short cut tip:
Premade guacamole and taco seasoning can be substituted.
Variation tip:
Use some pepper or hot sauce to add a little kick.
Dietary consideration tip:
Feel free to use dairy free sour cream if you like.
.