In a food processor combine cream all of the ingredients for the cream sauce.
Pulse until the mixture is thoroughly combined; set aside.
Pat shrimp dry on both sides and season each side with Italian Seasoning Blend and House Seasoning Blend.
Heat large skillet over medium high heat; add olive oil.
When skillet is hot, add shrimp and sear on one side for 5 minutes.
Turn shrimp and sear on other side for 5 more minutes or until cooked through.
Remove shrimp from skillet and squeeze lemon juice on top; set aside.
Lay baguette slices on a rimmed baking sheet.
Broil for 2-3 minutes or until golden brown and toasted.
Remove from broiler and place a generous amount of cream sauce on each baguette slice; top with shrimp.
Garnish with minced chives and lemon zest.
Serve hot or cold.