Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.89
from
9
votes
Creamy Shrimp Bruschetta
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
6
people
Ingredients
Cream Sauce
▢
4
ounces
cream cheese
▢
⅓
cup
plain Greek yogurt
▢
½
cup
shredded cheddar cheese
▢
2
cloves
garlic
-
minced
▢
1
tablespoon
fresh lemon juice
▢
½
teaspoon
Italian Seasoning Blend
▢
½
teaspoon
House Seasoning Blend
Shrimp
▢
1
pound
shrimp
-
peeled and deveined
▢
1
teaspoon
Italian Seasoning Blend
▢
1
teaspoon
House Seasoning Blend
▢
1
tablespoon
olive oil
-
divided
▢
1
teaspoon
lemon juice
▢
1
baguette
-
sliced into 1/4 inch thick slices
▢
Chives for garnish
▢
Lemon zest for garnish
Instructions
In a food processor combine cream all of the ingredients for the cream sauce.
Pulse until the mixture is thoroughly combined; set aside.
Pat shrimp dry on both sides and season each side with Italian Seasoning Blend and House Seasoning Blend.
Heat large skillet over medium high heat; add olive oil.
When skillet is hot, add shrimp and sear on one side for 5 minutes.
Turn shrimp and sear on other side for 5 more minutes or until cooked through.
Remove shrimp from skillet and squeeze lemon juice on top; set aside.
Lay baguette slices on a rimmed baking sheet.
Broil for 2-3 minutes or until golden brown and toasted.
Remove from broiler and place a generous amount of cream sauce on each baguette slice; top with shrimp.
Garnish with minced chives and lemon zest.
Serve hot or cold.