Chili Seasoning Mix Recipe
Sauces, Seasonings, Dressings
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper
crushed red pepper
1 tablespoon dried minced garlic
dried minced garlic
1 tablespoon dried minced onion
dried minced onion
2 teaspoons cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon ground black pepper
ground black pepper
2 teaspoons brown sugar
Combine all ingredients in an airtight container.
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Use 2 tablespoons of this seasoning mix for each pound of meat in your chili.
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Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.