Place chopped sweet potatoes on a rimmed baking sheet.
In a small bowl combine the brown sugar, cinnamon, nutmeg, ginger and salt; sprinkle evenly over sweet potatoes.
Place butter and honey in a small microwave safe bowl.
Microwave on high for 15-30 seconds until melted.
Drizzle over the sweet potatoes.
Roast at 350 degrees for 30 minutes or until sweet potatoes are for tender and caramelized.
Notes
This Recipe Can be Doubled: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Add Nuts:Feel free to add chopped nuts, whole cranberries or apple pieces to the crispy roasted sweet potatoes with brown sugar.
Variation tip:Maple syrup can replace honey if you are vegan and butter alternative can be use.
Dietary consideration tip:A brown sugar substitute and sugar free syrup can be used to lower the calories for this dish.
Fresh Herbs: Try adding thyme or rosemary to the dish.
Spicy: Add a little black pepper, cumin, paprika, garlic powder, onion powder or chili powder.