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Louisiana Jambalaya Recipe
Prep Time
20
minutes
mins
Cook Time
42
minutes
mins
Total Time
1
hour
hr
2
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
1 ½
pounds
boneless
-
skinless chicken, cut into 1 inch cubes
▢
2
tablespoons
Cajun seasoning
-
divided
▢
2
tablespoons
salt
-
divided
▢
1
tablespoon
black pepper
-
divided
▢
2
tablespoons
canola oil
▢
1
pound
cooked andouille sausage
-
chopped
▢
1
medium onion
-
chopped
▢
2
green bell peppers
-
chopped
▢
5
cloves
garlic
-
chopped
▢
1 ½
cups
chicken broth
▢
1 28
oz
can diced fire-roasted tomatoes
▢
2
cups
uncooked jasmine rice
Instructions
Set Ninja® Cooking System with Auto-iQ™ to STOVE TOP HIGH and preheat pot for 5 minutes.
Season chicken with 1 tablespoons Cajun seasoning, 1 tablespoon salt and 1/2 tablespoon black pepper.
Heat oil in pot for 2 minutes, then add chicken, sausage, onion, peppers and garlic.
Cook uncovered, for 15 minutes, stirring occasionally.
Add chicken stock, tomatoes, rice and remaining Cajun seasoning, salt and pepper.
Stir to combine then cover pot.
Select Augot- iQ Layered Bowls: Recipe 15 and press START/STOP button.
Serve immediately.