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Coffee Punch
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Beverages and Cocktails
Cuisine:
American
Servings:
8
people
Ingredients
▢
2
cups
boiling water
▢
2
oz
instant coffee granules
▢
1
cup
sugar
▢
½
gallon
vanilla ice cream
▢
½
gallon
chocolate ice cream
▢
1
gallon
whole milk
▢
4
oz
whipped topping
-
thawed
▢
1
package Loacker Creme Noisette
-
crushed
Optional:
▢
1
cup
chocolate liqueur
▢
1
cup
Rumchata
Instructions
Add boiling water to a large bowl.
Stir in coffee granules and sugar until dissolved.
Allow to cool for at least 30 minutes or overnight.
Stir in vanilla and chocolate ice cream and whipped topping.
Add in chocolate liqueur and Rumchata (optional).
Top with crushed Loacker wafers right before serving.
Serve cold.