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Brownie Batter Hummus
Prep Time
5
mins
Total Time
5
mins
Course:
Appetizers and Dips
Servings:
6
services
Ingredients
▢
1 15.5
oz
can chick peas
-
drained and rinsed
▢
1/4
cup
coconut oil
-
liquefied
▢
1/4
cup
cocoa powder
▢
1/2
cup
chocolate syrup
▢
4
tablespoons
milk
▢
1
teaspoon
vanilla
▢
2
tablespoons
sugar
▢
2
tablespoons
strong coffee
▢
Pinch
salt
Instructions
Pat chick peas dry with paper towels.
Place chick peas and remaining ingredients into a food processor with the blade attachment.
Pulse until smooth.
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