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Cherry Jello Salad with fruit in a clear parfait glass
4.43 from 33 votes

Cherry Jello Salad

Prep Time10 mins
Setting Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert, Side Dish
Cuisine: American
Servings: 10 servings


  • 2 3 oz packages cherry Jello
  • 2 cups boiling water
  • 1 10 oz package frozen sliced strawberries
  • 1 10 oz package frozen mixed berries, blueberries, blackberries, raspberries
  • 1 21 oz can cherry pie filling
  • 1 20 oz can pineapple chunks - drained
  • 1 15 oz can pear halves - drained and cut into chunks
  • 1 15 oz can mandarin oranges - drained
  • 2 Granny Smith apples - peeled, cored and chopped
  • 3 bananas - sliced


  • In a large bowl, dissolve Jello in boiling water.
  • Stir in the strawberries and mixed berries.
  • Stir in the remaining ingredients.
  • Cover and refrigerate for 3-4 hours before serving.


  • Make Individual: Use disposable clear cups or pretty parfait glasses.Trifle Bowl: Use a trifle bowl and lay all the fruit out in pretty patterns. it looks gorgeous as the centerpiece to the table,Toppings: Top with Whipped cream or toasted coconut. Or use this dessert as a topper for ice cream.Crunch: Chopped Nuts or crushed pretzels add a great crunch to this dessert.Lighten up: Feel free to use fruit packed in its own juice and sugar free options of filling and jello.
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