Pineapple Moonshine Recipes
Beverages and Cocktails
cream of coconut
Torani Pineapple syrup
Everclear 190 proof
Add orange juice, pineapple juice and cream of coconut to large stock pot.
Stir in orange zest, orange slices and sugar.
Bring a boil then turn heat down to simmer.
Simmer for 15 minutes or until sugar is completely dissolved.
Remove from heat and allow to cool completely.
Stir Everclear and pineapple syrup into the cooled mixture.
Ladle into jar and seal tightly.
Store in a cool, dark place for at least 8 weeks before enjoying. See notes.
This recipe uses Everclear 190 proof. If you can't find it in your area, you can use Everclear 151 proof or vodka.
As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.
Add Different Syrup
Torani Coconut Syrup can be added for a different flavor,
Canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
Blend with ice to make a pineapple slushie.
Alternate cooking method tip:
Top with fresh fruit such as cherries, orange slices, pineapple slices or little umbrellas.
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