Spicy Sriracha Deviled Eggs
Servings: 24 deviled eggs
Slice eggs in half lengthwise.
Remove yolks and transfer to the bowl of a food processor.
Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
Blend until creamy and smooth.
Transfer to a piping bag and fill egg white halves with filling.
Top with garnish of choice.
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Wondering the best way to make hard boiled eggs that are easy to peel? I tested all of the popular methods (including stove top, microwave, oven and Instant Pot). You can check out the results here.
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.