Remove yolks and transfer to the bowl of a food processor.
Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
Blend until creamy and smooth.
Transfer to a piping bag and fill egg white halves with filling.
Top with garnish of choice.
Notes
Add Fresh Herbs: Top the eggs with cilantro, fresh dill, or fresh parsley.
Shortcut tip: Purchase your eggs hard boiled and peeled already from your local grocery store.
Instant Pot: Boil your eggs in the Instant Pot instead of on the stovetop. Cook on high for 5 minutes, then natural release for 5. Then, manual release and place the eggs in cold water or an ice bath.
No Food Processor: If you don't have a food processor, use a fork to mash the yolks, then stir the rest of the ingredients into the egg yolk mixture.
Arrange: Place the deviled eggs on a decorative serving platter and top with a jalapeno pepper.