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make deviled eggs recipe
5 from 1 vote

Spicy Sriracha Deviled Eggs

Prep Time15 mins
Total Time15 mins
Course: Appetizers and Dips
Cuisine: American
Servings: 24 deviled eggs
Calories: 73kcal
Author: Christina Hitchcock



  • Slice eggs in half lengthwise.
  • Remove yolks and transfer to the bowl of a food processor.
  • Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
  • Blend until creamy and smooth.
  • Transfer to a piping bag and fill egg white halves with filling.
  • Top with garnish of choice.
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Wondering the best way to make hard boiled eggs that are easy to peel?  I tested all of the popular methods (including stove top, microwave, oven and Instant Pot).  You can check out the results here
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.