Instant Pot BBQ Ribs
Servings: 6 servings
Combine all ingredients in a bowl.
Pat ribs dry on both sides with a paper towel and place on a rimmed baking sheet.
Liberally apply rub to both sides of the ribs and rub into the meat.
Cover with plastic wrap and allow to sit in the refrigerator for at least 30 minutes or as long as overnight.
Cut ribs into sections with 3 ribs per section; Place in pressure cooker.
Pour in beer.
Cook for 25 minutes at high pressure.
Natural release for 10 minutes then quick release.
Preheat the over broiler.
Place ribs on a clean baking sheet and brush with BBQ sauce.
Broil ribs until sauce is caramelized, about 5 minutes.
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