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Microwave Chocolate Cake
Prep Time
5
minutes
mins
Cook Time
9
minutes
mins
Total Time
14
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Ingredients
▢
1
15.25 oz boxed Devil’s Food cake mix
▢
1
cup
smartwater® sparkling water
▢
½
cup
vegetable oil
▢
3
eggs
▢
1
16 oz container chocolate frosting
Instructions
Add cake mix, smartwater® sparkling water, vegetable oil and eggs to large bowl.
Beat on medium speed until thoroughly combined.
Pour batter into a microwave safe baking pan. (see note)
Place half of the frosting into a piping bag and spread in an even layer around the top of the cake.
(see note)
Microwave on high for 9 minutes.
Remove from microwave and immediately remove the cake from the pan.
Microwave the remaining frosting on high for 30 second increments, until melted.
Drizzle melted frosting on top of the cake.
Notes
Because this cake is made in the microwave, you must use a non-metallic cake pan. I've found that silicone pans (like
this one
) work best.