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Lemon Icebox Pie
Prep Time
5
minutes
mins
Refrigerate
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Ingredients
▢
28
ounces
Sweetened Condensed Milk
▢
½
teaspoon
Vanilla Extract
▢
¾
cup
Lemon Juice
▢
1
teaspoon
Lemon Zest
▢
Yellow food coloring
-
if desired
▢
1
Graham Cracker Crust
▢
Whipped cream for garnish
-
if desired
Instructions
In a medium size mixing bowl whisk together sweetened condensed milk and vanilla.
Add in lemon juice and lemon zest and whisk until thickened. If a brighter yellow color is desired add a few drops of yellow food coloring and mix in.
Pour lemon mixture into crust and spread evenly.
Cover and refrigerator for at least 4 hours. You can also freeze it overnight.
If frozen remove from the freezer 20 minutes before serving.
Slice into 8 equal pieces and serve with a dollop of whipped cream if desired.
Notes
Add Cream Cheese:
For a creamier pie, add 8 ounces of softened cream cheese.
Pudding:
Try adding lemon or vanilla pudding to this pie for a smooth taste.
Toppings:
Top with fresh berries, Nilla wafers, or a berry syrup and whipped cream.