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Italian Pork Chop recipes
3.8 from 15 votes

Italian Porketta Pork Chops

Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Main Dish
Cuisine: Italian
Keyword: pork, porketta
Servings: 6 servings
Calories: 290kcal
Author: Christina Hitchcock


  • 6 boneless thin pork chops
  • 2 teaspoons House Seasoning Blend
  • 2 tablespoons Porketta Seasoning Blend
  • 2 tablespoons olive oil
  • 2 cloves garlic - sliced thin
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1 lemon - juiced and zested


  • Season both sides of pork chops with House Seasoning Blend.
  • Evenly coat both sides of the pork chops with Porketta Seasoning Blend.
  • Heat olive oil in a large skillet over medium high heat.
  • Add sliced garlic and cook for 2-3 minutes or until oil is fragrant (be careful not to burn the garlic).
  • Add pork chops to skillet and cook for 3-4 minutes; flip and cook for 3-4 minutes more or until cooked through to 145 degrees.
  • Remove chops from pan and cover with foil.
  • Add butter to skillet and melt.
  • Whisk in chicken stock, juice from lemon and lemon zest.
  • Let sauce simmer and reduce by half, about 3 minutes.
  • Place chops on serving platter and top with reduced sauce.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.