Go Back
+ servings
9 Minute Lemon Cake
5 from 1 vote

9 Minute Lemon Cake

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Keyword: cake, easy dessert, lemon
Servings: 12
Calories: 318kcal
Author: Christina Hitchcock


  • 1 box Lemon cake mix
  • 1 5.9 oz box instant lemon pudding
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup 7UP
  • 1 cup prepared frosting


  • In a large bowl combine cake mix, pudding, eggs, oil and 7 UP.
  • Mix until completely combined.
  • Evenly pour mixture into a silicone bundt pan.
  • Bake in microwave on high setting for 9 minutes.
  • Test for doneness using a toothpick. If cake is not done, microwave for 1 minute increments until fully baked.
  • Remove cake immediately to a cake plate.
  • Allow to cool completely.
  • Microwave frosting for 10 seconds until it's smooth.
  • Drizzle frosting over cake and serve.
Copyright 2020 It Is a Keeper (www.itisakeeper.com). All rights reserved.


  • Make sure all of the ingredients are thoroughly mixed through.
  • Bringing your eggs to room temperature will make them easier to incorporate into the batter.
  • You can swap out the vanilla frosting for a lemon flavored frosting if you'd like.
  • Test your cake for doneness using a toothpick.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.