from 1 vote
9 Minute Lemon Cake
Lemon cake mix
5.9 oz box
instant lemon pudding
In a large bowl combine cake mix, pudding, eggs, oil and 7 UP.
Mix until completely combined.
Evenly pour mixture into a silicone bundt pan.
Bake in microwave on high setting for 9 minutes.
Test for doneness using a toothpick. If cake is not done, microwave for 1 minute increments until fully baked.
Remove cake immediately to a cake plate.
Allow to cool completely.
Microwave frosting for 10 seconds until it's smooth.
Drizzle frosting over cake and serve.
Make sure all of the ingredients are thoroughly mixed through.
Bringing your eggs to room temperature will make them easier to incorporate into the batter.
You can swap out the vanilla frosting for a lemon flavored frosting if you'd like.
Test your cake for doneness using a toothpick.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.
COPYRIGHT © 2022 www.itisakeeper.com