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9 Minute Lemon Cake
5 from 1 vote

9 Minute Lemon Cake

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Dessert
Cuisine: American
Keyword: cake, easy dessert, lemon
Servings: 12
Calories: 318kcal
Author: Christina Hitchcock

Ingredients

  • 1 box Lemon cake mix
  • 1 5.9 oz box instant lemon pudding
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup 7UP
  • 1 cup prepared frosting

Instructions

  • In a large bowl combine cake mix, pudding, eggs, oil and 7 UP.
  • Mix until completely combined.
  • Evenly pour mixture into a silicone bundt pan.
  • Bake in microwave on high setting for 9 minutes.
  • Test for doneness using a toothpick. If cake is not done, microwave for 1 minute increments until fully baked.
  • Remove cake immediately to a cake plate.
  • Allow to cool completely.
  • Microwave frosting for 10 seconds until it's smooth.
  • Drizzle frosting over cake and serve.
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Notes

  • Make sure all of the ingredients are thoroughly mixed through.
  • Bringing your eggs to room temperature will make them easier to incorporate into the batter.
  • You can swap out the vanilla frosting for a lemon flavored frosting if you'd like.
  • Test your cake for doneness using a toothpick.
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