Spaghetti Squash Salad
Salad, spaghetti squash, squash
cooked and cooled
seeded and diced
green bell pepper
red bell pepper
large red onion
2.25 oz cans
sliced black olives
16 oz bottle
Italian salad dressing
grated Parmesan cheese
House Seasoning Blend
In a large bowl add prepared spaghetti squash, tomatoes, broccoli, cucumber, bell peppers, onion and olives.
In a separate bowl, whisk together Italian salad dressing, parmesan cheese, sesame seeds, House Seasoning Blend, paprika and celery seed.
Pour over salad and toss until coated.
Cover and chill for at least 20 minutes to overnight.
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The longer this recipe sits, the more flavorful it gets.
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Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.