Go Back
+ servings
Chocolate Covered Strawberry Pie
0 from 0 votes

Chocolate Covered Strawberry Pie

Course: Dessert
Cuisine: American
Keyword: chococlate, pie, strawberry
Servings: 8
Calories: 653kcal
Author: Christina Hitchcock


  • 1 quart fresh strawberries - sliced
  • 8 oz cream cheese - room temperature
  • 1 cup confectioners sugar - divided
  • 2 cups white chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 prepared Oreo Cookie pie crust


  • Melt 3/4 cup of of the white chocolate chips in the microwave for about 15 seconds, being careful not to burn.  Set aside.
  • Beat the heavy cream, vanilla extract, & 1/2 cup of the confectioners sugar with an electric mixer in a bowl until it becomes thick.
  • In a separate bowl, beat together the softened cream cheese, the other half cup of confectioners sugar, & the cup of melted white chocolate; Gently fold the whipped cream into the cream cheese mixture.
  • Spread the cream into the chocolate pie crust.  Then, press the sliced berries into the mixture ALL over it.  Find every single available nook & cranny, and shove a berry in it!
  • Melt the remaining white chocolate in one bowl & melt the milk chocolate in another.  Drizzle the melted milk chocolate on first...then the white chocolate.
  • Top with a fresh strawberry.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.