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+ servings
4.22 from 47 votes

Green Goddess Salad Dressing

Prep Time5 mins
Total Time5 mins
Course: Sauces, Seasonings, Dressings
Cuisine: American
Keyword: copycat, green goddess, salad dressing
Servings: 2 cups
Calories: 553kcal
Author: Christina Hitchcock


  • ½ cup mayonnaise
  • 1 cup Greek yogurt
  • 2 cups fresh basil leaves
  • 2 tablespoons shallot - minced
  • 2 tablespoons prepared basil pesto
  • ¼ cup white wine vinegar
  • 1 tablespoon agave syrup
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon anchovy paste
  • Pinch House Seasoning Blend


  • Place all of the ingredients in a blender.
  • Blend until thoroughly combined.
  • Store in an air-tight container and refrigerate.
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This homemade salad dressing recipe is really so simple there is really nothing to it! But for best results remember:
  • Fresh is Best: The fresher the Ingredients, the better the dressing!This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and use for your favorite event! Store in an Air Tight Container.
  • Makes a Great Sauce: My favorite way to use this dressing is on top of Salmon!
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.