Assemble kabob by layering 1 chunk of ham, 1 piece of roasted red pepper, 1 basil leaf, 1 mozzarella ball, 1 chunk of salami, 1 basil leaf and 1 mozzarella ball.
Repeat for each remaining kabob.
Dipping Sauce
Combine all of the ingredients in a small bowl.
Stir until thoroughly combined.
Refrigerate until ready to serve.
Notes
Add Different Meat: Try pepperoni or even prosciutto.
Pasta: Cook cheese tortellini following the package directions, drain and add to the skewers.
Alternate ingredient: Try different cheese such as provolone or parmesan.
Fresh Herbs: Sprinkle with fresh parsley, cilantro or other herbs all over your platter.
Dietary consideration tip: Low fat, fat free or low sodium meats and cheeses can be great in these cold skewer appetizers.