Italian Lunchbox Kabobs
Servings: 4 kabobs
Ingredients
Italian Kabobs
- 1/4 pound deli salami - unsliced
- 1/4 pound deli ham - unslided
- 8 small mozzarella balls
- 1 roasted red pepper
- 8 basil leaves
- 4 skewers
Creamy Italian Dipping Sauce
- 1/2 cup mayonnaise
- 1 teaspoon olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/4 teaspoon House Seasoning Blend
Instructions
Kabobs
- Cut salami into four 1 inch chunks.
- Cut ham into four 1 inch chunks.
- Cut roasted red pepper into four 1 inch chunks.
- Assemble kabob by layering 1 chunk of ham, 1 piece of roasted red pepper, 1 basil leaf, 1 mozzarella ball, 1 chunk of salami, 1 basil leaf and 1 mozzarella ball.
- Repeat for each remaining kabob.
Dipping Sauce
- Combine all of the ingredients in a small bowl.
- Stir until thoroughly combined.
- Refrigerate until ready to serve.
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