Put potatoes into a large pot filled with cold water.
Add enough water to cover the potatoes.
Cover and bring to a boil; boil potatoes for about 15 minutes or until cooked through. You can tell if they're done by sticking a fork into one of the pieces. If it comes out easily, the potatoes are done.
Drain the potatoes and mash the potatoes into a large bowl using a potato ricer.
Stir in butter, half and half, sour cream and House Seasoning Blend. You can add more half and half to reach your desired consistency.
Taste for seasoning and add more House Seasoning if desired.
Potato Type: Potatoes with more starch will turn into lighter, fluffier mashed potatoes. The really soak up the ingredients and turn into the creamiest mashed potatoes.
More Flavor: Feel free to add chicken broth or vegetable broth for more flavor.
Variation tip: Fresh herbs such as thyme, rosemary or garlic cloves add tons of great flavor for garlic mashed potatoes.
Alternate ingredient: Replace the sour cream with greek yogurt to lower the calories.
Top: Top with crispy bacon, sundried tomatoes, green onions, cheese, chives or sauteed onions.