Put potatoes into a large pot filled with cold water.

Add enough water to cover the potatoes.

Add salt.

Cover and bring to a boil; boil potatoes for about 15 minutes or until cooked through. You can tell if they're done by sticking a fork into one of the pieces. If it comes out easily, the potatoes are done.

Drain the potatoes and mash the potatoes into a large bowl using a potato ricer.

Stir in butter, half and half, sour cream and House Seasoning Blend. You can add more half and half to reach your desired consistency.

Taste for seasoning and add more House Seasoning if desired.